Wine & Spirits Top 50 Wines in America’s Best Restaurants April 2018

Love & Squalor got a great review in the latest Wine & Spirits Magazine. Here's the review:

Year’s Best Pinot Noirs

Our blind panels tasted 1,479 new-release US pinot noirs over the past 12 months. Our critics rated 213 ass exceptional (90+) and 38 as Best Buys. Joshua Greene reviews California wines…Patrick J. Comiskey reviews Oregon. Find a complete list of wines tasted and all reviews at wineandspiritsmagazine.com

90 points

Love and Squalor 2015 Eola-Amity Hills Temperance HIll Vineyard Pinot Noir

A wine that leads with dark cherry scents and fairly lavish oak notes, this delivers its flavors in a sleek, wood driven character, the dark plum and black cherry fruit spiced up by cinnamon notes and firm, dry tannins. (50 cases) 

—Patrick J. Comiskey

VINOUS REVIEWS ARE STELLAR!

SCORE: 89 POINTS
2013    
LOVE & SQUALOR
RIESLING ANTSY PANTS  (RESERVE)
REVIEW DATE: FEB 2018

Bright straw-yellow. Aromas of citrus pith, quinine and succulent herbs, plus a hint of beeswax in the background. Dry and chewy on the palate, offering bitter pear skin and lemon zest flavors and a gentle suggestion of fennel. Very dry and taut on the finish, which echoes the quinine and lemon notes. -- Josh Raynolds    

SCORE: 92 POINTS
2015    
LOVE & SQUALOR
RIESLING SUNNYSIDE VINEYARD
REVIEW DATE: FEB 2018

Very pale yellow. High-pitched aromas of lime zest, chalky minerals and honeysuckle, along with a spicy ginger topnote. Nervy and sharply focused in style, offering incisive citrus and orchard fruit flavors that deepen steadily through the midpalate. Shows a razor-sharp personality, delivering impressive tension and cut on the persistent finish, which leaves behind bitter grapefruit pith and quinine flourishes. -- Josh Raynolds    

SCORE: 90 POINTS
2015    
LOVE & SQUALOR
RIESLING Willamette Valley
REVIEW DATE: FEB 2018

Light bright yellow. Fresh melon, Meyer lemon and floral scents, along with hints of quinine and fennel. Juicy, focused and light on its feet, offering citrus and orchard fruit flavors that loosen up slowly on the back half. Finishes silky and long, displaying lingering pear nectar and honeysuckle qualities and a snap of tangy acidity. -- Josh Raynolds

90 pts in Vinous Review of Oregon Wines

Vinous Review

Josh Raynolds, of Vinous (WIne Reviews and Ratings) gave the 2013 Pinot Noir Willamette Valley 90 points in his roundup of Oregon Wine.

We only have a few cases left of our top rated wine and are only selling direct from our site.

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