The culinary event of the season has arrived! Secure your seat on Sunday, May 25th, for an extraordinary evening with acclaimed Chef Jason West, formerly of Departure, who brings his masterful touch to an intimate wine pairing dinner inspired by the late spring harvest in Oregon.
Amuse-Bouche
Boquerones, Mama Lil’s peppers & shishito, aged Manchego, toast
Brûléed baba ganoush, pomegranate, lemon, chili oil
2016 Love & Squalor Dry Riesling Reserve
Salad
Watermelon, roasted beet, and farmers market greens
Whipped goat cheese, fresh herbs
Shallot–red wine vinaigrette with fermented garlic honey
2022 Love & Squalor Gamay Noir Willamette Valley
Main
Duck au vin with Creole mustard bordelaise
Braised market greens and Pacific Northwest mushrooms
Black garlic & duck fat whipped celery root purée
Chanterelle butter
2021 Love & Squalor Pinot Noir Reserved
Dessert
Strawberry–rhubarb mille-feuille
Riesling sabayon, raspberry coulis, lemon whipped cream
2022 PET MATT Sparkling Sekt (Dry Riesling)
With just 24 places available, this event promises to sell out quickly. Reserve your place at the table today!
🗓️ Sunday May 25th | 6 pm - 9 pm | $95 ($85 for Wine Club Members)
🎟️ Get tickets
